Tomás is the creator of Magia Madre Masterclass (regenerative cuisine and ancestral nourishing traditions courses), and Fuego Ancestral Salsas Probióticas & Alimentos Medicinales, a line of essential lactofermented household sauces (fermented chile morita, aji amarillo, moutarde à l’ancienne, mayonnaise, ketchup) with the objective to revolutionize mass consumption of nutrient-poor products. Fuego Ancestral aims to fully embrace a regenerative business model by providing food products that are high in nutrient density, support the consumers’ microbiome health and immune system, sourcing produce locally and ensuring an environmentally sound production, packaging and distribution strategy.